You can eat these mozzarella sticks for either a quick appetizer, or just a delicious snack!
Ingredients
3/4 cups unsalted bread crumbs
2/3 cups grated Parmesan
1 teaspoon salt
1 one pound block of Mozzarella cheese
2 large eggs
2 cups marinara sauce for dipping
Directions
1. Cut the mozzarella into 4x1/2 inch sticks.
2. Mix the bread crumbs, Parmesan, and salt together in a bowl.
3. Beat the eggs in a separate bowl.
4. First dip the mozzarella into the egg, then into the breading. Repeat for a double coat.
5. Cover and freeze mozzarella sticks for 1 1/2- 2 hours
6. Heat oil at medium- high heat and fry the mozzarella sticks until golden brown, turning the mozzarella sticks as needed.
7. Plate the mozzarella sticks and serve with marinara sauce!
Yuummm!
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