Classic Mac&Cheese

Sorry we've been out of it for the past month- we've just been really busy!
Here's a great mac&cheese recipe for you guys!

Ingredients
2 cups dried elbow macaroni
2 cups of cheddar/jack/colby cheese blend
1/2 cup sour cream
4 tablespoons butter
3 eggs
salt & pepper
1 cup milk

Directions
1. Preheat oven to 350 degrees.
2. In a large pot, boil water and cook the macaroni until al dente.
3. Drain pasta and while still hot, add cheese.
4. In a separate bowl, mix sour cream, butter, eggs, salt, pepper, and milk. Then add to the macaroni mixture.
5. Pour macaroni into a casserole dish and bake for 30-45 minutes.


Before cooking:

The finished product!